Arrowroot Powder
Maranta arundinacea | Gentle, Versatile Starch for Skin, Hair & Kitchen
A silky, gluten-free starch extracted from the rhizomes of the arrowroot plant. Renowned for its neutral taste, absorbent texture, and hypoallergenic properties, it’s a multitasking staple in natural skincare, haircare, and gluten-free cooking.
Key Benefits
🌿 Skin Soother: Absorbs excess oil, calms irritation, and reduces redness (ideal for eczema or acne-prone skin).
🌿 Natural Thickener: Replaces cornstarch in recipes, creating glossy sauces and baked goods without gluten.
🌿 Toxin-Free Body Care: Base for DIY deodorants, dry shampoos, and baby powders (gentle on sensitive skin).
🌿 Eco-Friendly: Biodegradable and sustainably harvested, with minimal environmental impact.
How to Use
Skincare:
- Face Powder: Dust lightly to mattify oily skin or set makeup.
- Deodorant Base: Mix 2 tbsp arrowroot + 1 tbsp baking soda + 3 tbsp coconut oil.
- Diaper Rash Prevention: Blend with zinc oxide for a soothing baby powder alternative.
Culinary:
- Thickening Agent: Use 1 tsp arrowroot = 1 tbsp cornstarch (mix with cold water first).
- Baking: Adds crispness to gluten-free cookies or pie fillings.
Household:
- Fabric Stiffener: Dissolve in water to starch collars or crafts.
Safety & Tips
- Patch Test: Rare allergies possible (test on inner elbow).
- Cooking Note: Avoid boiling—overheating breaks down its thickening power.
- Storage: Keep in an airtight container (shelf life: 2+ years).
Best For
- Sensitive skin, babies, or eczema-prone individuals.
- Gluten-free, paleo, or vegan diets.
- Zero-waste beauty and kitchen routines.
