Guar Gum
The Natural Thickener & Stabilizer for Food, Cosmetics, and Beyond
Guar gum is a polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba), native to India and Pakistan. A natural hydrocolloid, it’s prized for its thickening, emulsifying, and stabilizing properties. Vegan, gluten-free, and cost-effective, it’s a staple in food, cosmetics, and industrial applications.
✨ Key Features
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High Viscosity: Thickens liquids at low concentrations (0.1–2%).
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Cold-Water Soluble: Hydrates without heat, ideal for cold preparations.
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Synergistic: Works well with xanthan gum, carrageenan, and locust bean gum.
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pH Stable: Effective in acidic to neutral environments (pH 3–9).
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Shear-Thinning: Becomes less viscous under stress (e.g., spreads smoothly when stirred).
🧴 Applications
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Food & Beverage:
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Ice cream, yogurt, and sauces (prevents ice crystals and separation).
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Gluten-free baking (improves dough elasticity).
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Plant-based dairy alternatives (thickens almond/oat milk).
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Skincare/Cosmetics:
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Lotions, creams, and shampoos (enhances texture and stability).
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Toothpaste and gels (binds ingredients).
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Industrial:
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Hydraulic fracturing (fracking fluids), textiles, and paper production.
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