Amla powder

NGN1,500.00NGN20,000.00

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Amla Powder
Emblica officinalis
Ayurvedic Superfruit for Hair, Skin & Holistic Health


Source & Overview

Amla, or Indian gooseberry, is a nutrient-dense fruit revered in Ayurveda for over 5,000 years. The powder is made by drying and grinding the tart, green-yellow berries of the Emblica officinalis tree, native to India and Southeast Asia. Rich in vitamin C (20x more than an orange), antioxidants (tannins, flavonoids), and minerals (iron, calcium), it’s a cornerstone of natural wellness and beauty rituals.


Key Benefits

✨ Hair Care:

  • Strengthens hair follicles, reduces breakage, and delays premature graying.
  • Conditions the scalp, fights dandruff, and promotes thicker growth.
    ✨ Skin Health:
  • Brightens complexion, reduces pigmentation, and combats acne with antibacterial properties.
  • Boosts collagen production for firmer, younger-looking skin.
    ✨ Internal Wellness:
  • Enhances immunity, aids digestion, and detoxifies the liver.
  • Balances blood sugar and cholesterol levels.

Traditional Uses

  • Chyawanprash: A rejuvenating Ayurvedic jam with amla as the base.
  • Triphala: A classic herbal blend (amla + haritaki + bibhitaki) for digestive health.
  • Hair Oils: Infused in coconut or sesame oil for scalp nourishment.

How to Use

  1. Hair Mask: 2 tbsp Amla Powder, 1 tbsp Yogurt (or aloe vera gel), 1 tsp Coconut Oil  Mix into a paste, apply to scalp/hair, leave for 30 mins, rinse. Use weekly.
  2. Face Pack:– 1 tsp Amla Powder, 1 tsp Honey , 1 tsp Rosewater  Apply to clean skin, leave for 15 mins, rinse. Reduces oiliness and brightens
  3. Dietary Boost:
    • Stir ½ tsp into smoothies, juices, or warm water with honey (morning ritual).
    • Take as capsules (500–1000mg daily) for immune support.

Safety & Tips

  • Allergies: Rare, but patch-test topical mixes first.
  • Acidity: May cause heartburn in excess; limit to 1–2 tsp daily.
  • Medications: Consult a doctor if on blood thinners or diabetes meds.
  • Iron Absorption: Enhances iron uptake—pair with iron-rich foods.
Volume

50g, 100g, 250g, 500g, 1kg

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